Cancer Update from John Hopkins

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY-THE KEY WORD) AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY

1. Every person has cancer cells in the body. These cancer cells donot show up in the standard tests until they have multiplied to a fewbillion. When doctors tell cancer patients that there are no morecancer cells in their bodies after treatment, it just means the testsare unable to detect the cancer cells because they have not reachedthe detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3. When the person's immune system is strong the cancer cells will bedestroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiplenutritional deficiencies. These could be due to genetic,environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing dietand including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cellsand also destroys rapidly-growing healthy cells in the bone marrow,gastro-intestinal tract etc, and can cause organ damage, like liver,kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars anddamages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reducetumor size. However prolonged use of chemotherapy and radiation do notresult in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy andradiation the immune system is either compromised or destroyed, hencethe person can succumb to various kinds of infections andcomplications.

10. Chemotherapy and radiation can cause cancer cells to mutate andbecome resistant and difficult to destroy. Surgery can also causecancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells bynot feeding it with the foods it needs to multiply. CANCER CELLS FEED ON:
a. Sugar is a cancer-feeder.By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts.Table salt has a chemical added to make it white in color. Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in thegastro-intestinal tract. Cancer feeds on mucus.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful,especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,nuts and a little fruits help put the body into an alkalineenvironment. About 20% can be from cooked food including beans. Freshvegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthycells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine.Green tea is a better alternative and has cancer-fighting properties.Water- best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoidit.

12. Meat protein is difficult to digest and requires a lot ofdigestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the proteinwalls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence,Essiac, anti-oxidants, vitamins, minerals, EFA s etc.) to enable thebody's own killer cells to destroy cancer cells. Other supplementslike vitamin E are known to cause apoptosis, or programmed cell death,the body's normal method of disposing of damaged, unwanted, orunneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger,unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment.Exercising daily, and deep breathing help to get more oxygen down tothe cellular level. Oxygen therapy is another means employed to destroy cancer cells.

PLEASE READ ON

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxinsare highly poisonous to the cells of our bodies.Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, WellnessProgram Manager at Castle Hospital was on a TV program to explain this health hazard He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat.He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.Instead, he recommends using glass, such as CorningWare, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in thepaper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one ofthe reasons. Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your life.